6/30/2023 0 Comments Tangerine chicken on a school tray![]() ![]() I use Champagne vinegar for its delicate and tart flavor that pairs nicely with the citrus flavors. These spicy little Mexican chiles add just the right amount of kick and much like the kumquats, they look nice in the jar, style, and substance! It looks nice and continues to add flavor as they sit. They have a sweet tangy flavor and I love their size for sliding a few slices into each jar when marinating. If you really love them, you can make a big batch to last you all year. Fresh is best for this recipe, that is why I usually make this around the holidays when fresh citrus is showing up in stores. They are the perfect olive for this recipe, seek them out, they can be found in most grocery stores these days. Buttery, briny, and with a mild flavor that absorbing flavor easily, they are fantastic for marinating. They are famed for being the most delicious, and highly favored olive to come out of Italy. A little fruity, tangy, spicy, and salty, they pair perfectly with a glass of prosecco and some smoked almonds. I make a big cheese tray for Thanksgiving and Christmas every year and I can't wait to add these. This is a simple and delicious recipe that is perfect to make for holiday charcuterie boards or to give as gifts. So I decided to give them a go, and I have to say, I am in LOVE! They couldn't be easier to make, they make great gifts and add a surprising pop of flavor on charcuterie boards. They were so delicious, but I wanted the flavor to be punched up just a little more. ![]() I discovered Marinated Olives similar to this while shopping in a specialty grocery with a friend. ![]()
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